Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'CobbleTrail' started off with a dream to introduce real Neapolitan pizza to London. The Rossi family established our cozy pizza spot in 1985, originating as a quaint, family-oriented business with age-old recipes passed through the generations.
Our originator, Marco Rossi, perfected her pizza-crafting skills on her journey through Italy, receiving mentorship from prestigious pizzaiolos in Naples—the homeland of pizza. On her return to the UK, she aimed to replicate the essence of genuine Italian pizza, adhering to classic approaches and selecting top-notch ingredients.
From our humble beginnings as a 12-seat eatery, we've blossomed into a cherished local fixture, all the while preserving our dedication to excellence and genuine practices. We maintain traditional wood-burning ovens, prepare our dough from scratch every day, and seek out the best ingredients available.
At present, 'CobbleTrail' is still in the hands of the family, with the Rossi descendants now managing our zealous team. Even as we've welcomed new methods, our core ethos stays firm: crafting delectable, genuine pizzas that unite our customers.
Our Values
Quality Ingredients
We're devoted to acquiring the most pristine, premium ingredients, collaborating with local growers and Italian providers to ensure our pizzas exude authentic taste.
Traditional Methods
Each pizza we create is shaped by revered methods, including a dough that's left to rise for 48 hours and cooked in genuine wood-fueled ovens.
Community Focus
We strive to be more than just a restaurant by playing an integral role in our neighborhood, sponsoring community activities, and fostering a space that's welcoming to everyone.
Sustainability
Our commitment to sustainability is evident through our eco-conscious practices, such as minimizing food waste, utilizing biodegradable packaging, and backing sustainable farming.
Meet Our Team
The dedicated individuals behind our mouthwatering pizzas
Marco Rossi
Owner & Head Chef
As a second-generation proprietor who has been refining our selection for over 15 years, Marco Rossi's training in Naples is evident in every slice.
Isabella Gomez
Executive Chef
An adept in Italian gastronomy with 12 years' experience, Isabella brings her rich culinary knowledge to our kitchen, focusing on inventive seasonal dishes.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native, Luca has been perfecting pizzas for more than 20 years and imparts his extensive wisdom to our team of pizzaiolos.
Anna Richardson
Restaurant Manager
Anna ensures every patron experiences renowned service and oversees our hospitable front-of-house team with proficiency and care.
Henry Tan
Sommelier & Beverage Director
Henry masterfully selects our drinks menu, specializing in Italian soft drinks and impeccable pairings for our pizzas.
What Our Customers Say
The closest you can get to authentic Neapolitan pizza without stepping foot in Italy. The crust has that ideal texture and those charred blisters that only a wood-fired oven can achieve.
John Smith
Admiring 'CobbleTrail' for their dedication to local produce and green practices. The difference is noticable in every mouthful. Their unique seasonal creations are exciting and worth the anticipation!
Lisa Taylor
A regular for many years, and the excellence is consistent. The staff welcomes you like kin, and the pizza is simply divine. The Truffle Mushroom pizza is a must-try!
Alex Hamilton
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certification for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Regional Green Business Association, 2022
Come Visit Us
Taste the charm of real Italian pizza in a cozy, inviting setting